Posted 6/26/2015 12:47 (#4647210 - in reply to #4646966) Subject: RE: drying wheat and knocking off sprouts
Frederick, Md
some of the wheat I cut in the past 2 days has been a bit wet, like 17-20%, and TW of 54-56. After going through the drier and drying to 14.2ish test weight picked back up to 59-60.