AgTalk Home
AgTalk Home
Search Forums | Classifieds (1) | Skins | Language
You are logged in as a guest. ( logon | register )

sat and cattle
View previous thread :: View next thread
   Forums List -> Market TalkMessage format
 
OldMcdonald
Posted 10/21/2014 11:11 (#4138153 - in reply to #4138125)
Subject: RE: sat and cattle


Napanee, Ontario
Well you can believe that people will just quit buying beef and start buying pork the way some Hog guys on here think this will go. Or....

.... then there is reality.

Which is that the whole spread just gets gobbled up at the retail level. They'll just take a wider cut on the pork and put more in their pockets.

Perfect example?

Facts.
http://www.statcan.gc.ca/tables-tableaux/sum-som/l01/cst01/econ155a...

This is from Stats Canada from September 2014 (just the month of September). Very Current.

Ground beef, regular.......................................1Kg................11.40
Pork chops ................................................... 1Kg...............12.80
Bacon ..........................................................1Kg................13.60
Round steak...................................................1Kg ...............17.57
blade roast....................................................1Kg.................14.82

Prime Rib........................................................1Kg.................28.27

Edited by OldMcdonald 10/21/2014 11:15
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)