Posted 7/6/2014 13:49 (#3954062 - in reply to #3953960) Subject: RE: its BLT season in neb
We have JBC in France, ham, butter and cornichon pickles.
You can grind some chipotle to add to the mayo to make a more interesting BLT, or add chopped parsley, cilantro or basil to the butter if you use butter. Sliced red or sweet onion? And a sliced egg because there is no such thing as too much proteins. ;)
its BLT season in neb
