Posted 12/9/2013 08:51 (#3503727 - in reply to #3503635) Subject: Re: Bad taste in home "canned " beans
Highland Center, in Southeast Iowa
There are some who are saying that the newer hybrids of tomatoes need to be pressure canned due to the lower acidic levels that have been bred into them. Guess it's better to be safe and do it that way than to have someone sickened. The older varieties and so-called heirloom breeds can still be water bathed.