Posted 1/14/2008 23:40 (#283509 - in reply to #283462) Subject: Re: Berkshire pork
Whiting, Iowa
Thanks Ed. I knew when the packers started changing the lean index that eventually they would be too lean for people's tastes. We raise our pigs to be big, they carry some fat, but the meat is marbled and that helps hold the moisture in.
Berkshire pork
