just a tish NE of central ND | Ditch the salad dressing and mayo........ the eggs will most likely be ok unless cracked .If they are cracked, Id ditch them. Milk will tell you with rancid taste .Meat........ in a fridge ,especially fish or chicken need to go if warm any length of time .Salted preserved food like summer sausage will take a lot of warmth compared to unseasoned un salted stuff. I'm no food expert but grew up with parents that were raised without refrigeration until they were in the upper 20's .So I was passed on some of this info from their experiences .No use getting sick over spoiled foods though.
OH HECK!!!!!!!!!!!! That soft "slightly thawed" ice creamed in the freezer isn't so good either anymore. So you had better give it to me to taste test it for you!!! (:(:
Edited by School Of Hard Knock 7/1/2012 15:10
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