Posted 1/10/2010 08:41 (#1014293 - in reply to #1013356) Subject: Re: How do you make dumplings in soups?
EC MN
If you want a more solid type dumpling in soups, I use this recipe: beat 1 egg into 1/2 cup of milk; stir into 1 cup flour. Drop by teaspoonfuls into boiling liquid. They will cook almost instantly and raise to the top.
Mrs Fastline
How do you make dumplings in soups?
