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scrapple
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Ron/PA
Posted 9/19/2009 11:15 (#852430 - in reply to #852093)
Subject: RE: scrapple



Just got back from the butcher shop from picking up our fresh meat out of our butcher hog.

Lots of scrapple done up in half pans, vacuum sealed and frozen.

Good eating all winter, especially with a bit of home made maple syrup drizzled over it.

Ron
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