Posted 8/3/2018 05:35 (#6908366 - in reply to #6908190) Subject: RE: Aging beef for consumption
NE kansas
I think hanging or aging is the difference between store bought and your local shop. I understand the industry doesn't have the space to age carcasses for a couple weeks but if I had to eat store bought beef I probably wouldn't eat beef. Dont skip it.
Aging beef for consumption
