Posted 7/9/2017 22:14 (#6116047 - in reply to #6115747) Subject: RE: steelhead trout on the grill
New London, Wisconsin
Use foil, or a water soaked thin wooden plank to grill it on. Cook each fish side separately leaving it skin side down and DON'T turn it. Check with a fork and it doesn't need to cook real long, depending on the size.