Here is a low carb snickerdoodle recipe from the book by George Stella called the complete low carb cookbook. http://www.amazon.com/Complete-Low-Carb-Cookbook-Best-Presents/dp/1934193968 Here is the amazing transformation his family went under by switching to low carbs. http://stellastyle.com/site/about-us/ Here is a screen grab of the recipe. Substitutes almond flour for wheat flour. The parchment paper makes a huge difference too. These stay very moist in a container and don't really get rock hard even if left out. Just thought some might like to see an alternative. Had them a few times and liked them just trying to break the urge for sweets. Cause if they are here they will get ate.
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 snickerdoodles.PNG (162KB - 176 downloads)
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*****Weigh Ins For 9/13/15*****
