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| Working on becoming a pie baker as well as all the good yeast based goodies I can bake. Made one yesterday and I wasn't pleased with it. It was a simple flour, shortening, water, salt one. Turned out dry, very hard to work, and hard as a rock after I blind baked it (made a lemon meringue pie with it). Anyone have a good tried and true single or double crust and tricks to making them soft, moist, and flakey?
AaronSEIA | |
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Need A Good Pie Crust Recipe
