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pulled pork
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RDinMN
Posted
5/20/2021 22:41 (#9016334 - in reply to #9015852)
Subject:
RE: pulled pork
Southwestern Minnesota
The HACCP food safety regulations would say that a perishable food that was in the range of 40 to 140 degrees should be disposed of after four hours.
pulled pork
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halfwit
: 5/20/2021 19:24
RE: pulled pork
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WesterOne
: 5/20/2021 22:36
RE: pulled pork
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RDinMN
: 5/20/2021 22:41
RE: pulled pork
-
eight
: 5/21/2021 09:02
RE: pulled pork
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kansas4
: 5/21/2021 10:54
RE: pulled pork
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Redbeardedfarmer
: 5/21/2021 11:16
RE: pulled pork
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Dvr
: 5/21/2021 17:25
RE: pulled pork
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RDinMN
: 5/22/2021 21:37
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pulled pork
