AgTalk Home
AgTalk Home
Search Forums | Classifieds (98) | Skins | Language
You are logged in as a guest. ( logon | register )

pulled pork
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
Posted 5/20/2021 22:36 (#9016326 - in reply to #9015852)
Subject: RE: pulled pork

Canmore Ab. Canada
I think the rules say over 2 hours at 40F TO 140F range needs to be tossed.
What did you do?
Top of the page Bottom of the page

Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)