Posted 5/8/2021 21:10 (#8994708 - in reply to #8994653) Subject: RE: Need advice on baking a whole pork loin in oven?
When she was catering my wife would place the whole loin in a 4" deep steam table pan, liberaly appli "Accent" over the meat, then fill pan approximately 3/4 full of water and bake in a convection oven till meat was approx 140° in the middle. Slice when done, usually got 40 -45 slices per loin.
Need advice on baking a whole pork loin in oven?
