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Swaledale, IA | I started a bar/restaurant once and went to a lot of restaurant equipment auctions and they all charged a buyer premium. I had never seen that before but it took about 2 seconds to get used to. It really makes no difference they either charge a premium or they take there cut out your bid. They have probably found that they on average can get a higher price this way and that is their job. | |
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Corporate Greed
