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coast of Maine | Calamari,baby bok choi,avocados.Usually calamari (squid,locally caught here)looks like little rings and servred breaded.So I cut some baby bok out of the greenhouse and sauteed that while I heated up a pan and oil very hot and chucked the squid chunks in with some seasoning,stirred it around,acted like an Asian cook,tossed them around and actually excellent eating.Could have eaten twice as many.
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