AgTalk Home
AgTalk Home
Search Forums | Classifieds | Skins | Language
You are logged in as a guest. ( logon | register )

convectio oven vs. regular oven cooking times?
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
redoak
Posted 4/5/2021 06:29 (#8934552 - in reply to #8934469)
Subject: RE: convectio oven vs. regular oven cooking times?


John I agree , before on those type of hams it was more just a 'warm up the insides' type of cooking and then spread the glazed coating on and heat uncovered for a few minutes at 425
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete all cookies set by this site)