Posted 3/25/2021 16:55 (#8915457 - in reply to #8915378) Subject: RE: Convection oven- Worth an extra $300?
If you are not a serious cook or baker then I think the $300 would be better spent on something like beer or wine.
Here is a little cut and paste on convection ovens.
"Convection creates a dry atmosphere that caramelizes the sugars faster when roasting, so foods like meats and vegetables get browner, but the interiors stay moist. It saves energy: Because food cooks faster in a convection oven, and generally at a lower temperature, it's a bit more energy efficient than a regular oven. Apr 2, 2020"