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SC Wisconsin | I'm using peroxide currently, 34% from local dairy supply. It makes my water taste perfect and there is no odor, but there's so much iron that is getting oxidized that at times my water looks like orange Gatorade coming out. I have a carbon filter but it can't keep up, I have it set to backwash as much as possible but still isn't cutting it. Im also getting the orange goo building up in my water lines. I would rather take it out than just neutralize it with a chemical | |
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Cost for drilling a well?
