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Butchering a bull
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Posted 2/23/2021 15:12 (#8853390 - in reply to #8852628)
Subject: RE: Butchering a bull

Central MN
Is it a bull with two nuts yet or a stag? Stag meat is really no darker than I've seen. We butchered a 11 month old stag once and that was still the best meat I have ever had to this date.
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