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Parmesan cheese
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Posted 2/23/2021 19:58 (#8853928 - in reply to #8852804)
Subject: RE: Parmesan cheese

Mazon, IL
Put it through my grater and it actually did shred without destroying my grater. Got hot and lugged down but powered through it.

Humidity in the cave holds around 85% at 55*. Cheese was only a 2 lb block in a rectangle so it had a lot of surface area to allow it to dry out.

(EB4D1E78-2375-4C5B-B6B7-266DEC013A71 (full).jpeg)

Attachments EB4D1E78-2375-4C5B-B6B7-266DEC013A71 (full).jpeg (102KB - 18 downloads)
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