AgTalk Home
AgTalk Home
Search Forums | Classifieds (1) | Skins | Language
You are logged in as a guest. ( logon | register )

Parmesan cheese
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
SEBneil
Posted 2/22/2021 20:08 (#8851851 - in reply to #8851823)
Subject: RE: Parmesan cheese


Mazon, IL
It’s supposed to be a hard cheese but not this hard. I’ve had the real thing in Italy and that could still be cut with a knife. My cheese will break a tooth.
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete all cookies set by this site)