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western mn | Seems like every time we try a new nonstick frypan, they make it about a month or two and then you can see some flaking of the coating.. So I'm looking for opinions of what the best quality nonstick frypans are, If it takes some bucks to get em I guess so be it, we like pans that can go in the oven as well, but pretty open as long as they last. An opinions are certainly welcome, thanks Dan... | |
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