Cleveland, MS. Own small farm near Booneville, MS | Lucked up on a Kitchen Aid 8 inch skillet with the non-stick surface last spring at my wife's second favorite store, Tuesday Morning. Mainly use it for cooking my eggs in the morning. Hit it with a bit of cooking spray, warm it up, cook the eggs (fried or scrambled), let it cool and wipe it out with a paper towel. So far, so good. In about 1964 or 5 my mom bought a full set of Salad Master cookware. No non-stick surfaces, but she is still using it today. |