Posted 1/24/2021 13:10 (#8777462 - in reply to #8776644) Subject: RE: Types of sausage
Auxvasse, MO
I don’t like the taste of sage so I make my own sausage, and just salt and pepper makes good sausage add a another spice or two to make a different flavor. Was the church sausage stuffed in links or a patty? I would bet that they are using a commercial sausage mix that doesn’t have sage in it.