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I’m cooking now. Help
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Oilfarmer
Posted 1/29/2021 12:10 (#8791634 - in reply to #8775510)
Subject: RE: I’m cooking now. Help


Ravenna Ohio

And carnitas and chili. PS my chili goes in for up to 13 hours. I love my meats to just fork shred apart. Cooked vs tender are 2 different things. Best brought together. Gives you lots of time to add seasoning too.

A number of crock outcomes can be frozen in smaller portions. We freeze my chili (no beans, wife adds beans for herself at serving time) and carnitas all the time. I finish my carnitas in a cast skillet. pour saved liquid on sizzling skillet with meat. Put a little crust on it. Serve about anyway you want. Sandwich, tacos, topping on spuds, ect. I grabbed online versions to make my first efforts and played and tweaked from there. Only once would the wife not eat it. Got carried away with the hot stuff.



Edited by Oilfarmer 1/29/2021 12:20
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