just a tish NE of central ND | Right! I would be more likely to drink fresh cooled milk I got from cows that I milked than from others that milked their cows. That way, I know how it was handled, refrigerated, and utensils cleaned and what fell into the milk.
You can buy a sandwich at the convince store and eat it fresh and be just fine,....or lay it in your hot pickup in the 100 degree sun for 10 hours and eat it on the way home from work that night and die from it.......The same goes for milk, (especially if raw). Its all about controlling the bad bacteria in the foods no matter what the food is you are going to eat or where the bacteria came from.
Edited by School Of Hard Knock 1/21/2021 09:24
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