Wrong on that one.   We've been drinking our own raw milk for 7 years and no one has gotten sick.   We all love the stuff and would never go back to the adulterated pasteurized/homogenized stuff from the store.   The reason pasteurization was needed 100 to 200 years ago was because dairies didn't do a good job of keeping milk clean and there was no refrigeration so germs proliferated.   Trust me, if raw milk today was a hazard we'd all be dead.