AgTalk Home
AgTalk Home
Search Forums | Classifieds (47) | Skins | Language
You are logged in as a guest. ( logon | register )

Butchering equipment saw blade
View previous thread :: View next thread
   Forums List -> Machinery TalkMessage format
 
JDpastor
Posted 1/13/2021 20:37 (#8749171)
Subject: Butchering equipment saw blade



I thought I would pass on a tip. We do our own butchering, but regular saz-all blades do not work so well. They gum up and I do not want the paint getting on the meat. Mills Fleet Farm now carries tree pruning blades for a saz-all. They do not have paint on them and the teeth are farther apart so they do not gum up. If you live near a Fleet Farm and do not want to have to order online, this is a great option.

I have also used a new electric chain saw with no oil in it. That really works quick, but it does waist a bit more meat. It is not a big deal on legs, because there is not much meat near the hoof anyway, and cutting down the back mostly just cuts up the spinal cord. I kind of prefer the chain saw. The ground meat and bone pile the chain saw blade leaves, makes great dog food.

We have a band saw for making chops and steaks. If you do a lot of home butchering a band saw is well worth the investment.
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete all cookies set by this site)