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Elk crust "Meatzza"
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School Of Hard Knock
Posted 1/5/2021 03:53 (#8723597 - in reply to #8721002)
Subject: RE: Elk crust "Meatzza"


just a tish NE of central ND
That definitely looks and sounds good! I would bet that would also be really good with out the elk and double the beef.
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