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Elk crust "Meatzza"
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John Burns
Posted 1/4/2021 12:08 (#8721977 - in reply to #8721882)
Subject: RE: Elk crust "Meatzza"

Pittsburg, Kansas
It is definitely "filling". And delicious.

I think the parchment paper catches some of the grease also.


Edited by John Burns 1/4/2021 12:09
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