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Elk crust "Meatzza"
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John Burns
Posted 1/4/2021 10:27 (#8721767 - in reply to #8721449)
Subject: RE: Elk crust "Meatzza"

Pittsburg, Kansas
My wife says two things about it. Don't use too high of fat content hamburger and place a cookie sheet under it on the rack below. She also places the hamburger on parchment paper before putting it on the stone.

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