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John Burns

Posted 1/4/2021 10:27 (#8721767 - in reply to #8721449)
Subject: RE: Elk crust "Meatzza"

Pittsburg, Kansas

My wife says two things about it. Don't use too high of fat content hamburger and place a cookie sheet under it on the rack below. She also places the hamburger on parchment paper before putting it on the stone.

John

Elk crust "Meatzza" - MaineFarmer : 1/4/2021 03:44
- RE: Elk crust "Meatzza" - Usetobe dental asst : 1/4/2021 04:58
- RE: Elk crust "Meatzza" - Red Whiskers : 1/4/2021 08:14
  - RE: Elk crust "Meatzza" - John Burns : 1/4/2021 10:27
- RE: Elk crust "Meatzza" - John Burns : 1/4/2021 10:28
  - RE: Elk crust "Meatzza" - MaineFarmer : 1/4/2021 11:28
    - RE: Elk crust "Meatzza" - John Burns : 1/4/2021 12:08
      - RE: Elk crust "Meatzza" - Lone Wolf Picker : 1/4/2021 17:17
        
        recipe - John Burns : 1/4/2021 19:08
- RE: Elk crust "Meatzza" - 560farms : 1/4/2021 23:22
- RE: Elk crust "Meatzza" - School Of Hard Knock : 1/5/2021 03:53
- RE: Elk crust "Meatzza" - MNHappyDance : 1/5/2021 06:06
  - RE: Elk crust "Meatzza" - MaineFarmer : 1/5/2021 10:54
    - RE: Elk crust "Meatzza" - MNHappyDance : 1/5/2021 20:48

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