AgTalk Home
AgTalk Home
Search Forums | Classifieds (78) | Skins | Language
You are logged in as a guest. ( logon | register )

Scottish eggs
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
John Burns
Posted 1/1/2021 11:21 (#8713250 - in reply to #8712390)
Subject: RE: Scottish eggs



Pittsburg, Kansas
Yes, wife substitutes ingredients for the flour and bread crumbs to make them low in carbohydrates. That is where the cheese and crushed pork rinds come in.

John

Edited by John Burns 1/1/2021 11:22
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)