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Prime rib
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PPLC
Posted 12/21/2020 15:30 (#8687296 - in reply to #8684736)
Subject: RE: Prime rib


My question is the Ajus .. I think it seals the deal. I have had perfectly cooked tender meat and when dipped in the juice it is disappointing. I tend to like it a little darker with maybe more of the saltier side. Anyone have the "best juice" recipe?
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