Posted 12/12/2020 08:05 (#8663450 - in reply to #8663166) Subject: RE: Tried the "Meat Crust" pizza
Pittsburg, Kansas
Carolynn is pleased you like it!
It is our go-to pizza "crust" now. We do not use the almond flour because she does not do well with too much of it. She uses Parmesan cheese mixed into the ground beef instead.
The parchment paper just lets her move it around easily without sticking on the tile.