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coast of Maine | John ,my house did not catch fire and that was a great success.Perhaps the best pizza I have made with out conventional dough.A lb of beef rolled out on a pizza stone,broiled till almost dark,spread egg mixed with almond flour on hot beef it cooked as I spread it,then homemade sauce with feta and pesto added,then copious mozzarella,veggies,peperoni ,back in at 525f for 14/15 min.Thank your wife for the idea.I ate way too much.
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