|
Michigan | We have several quarts of canned beef. It makes for a quick meal. We usually just place the beef and juices in a cast iron skillet add a little water,stir in a bag of mixed vegetables, heat it up,thicken it with corn starch and serve it over mashed potatoes.
What recipes do you make with canned beef?
Thinking of trying to make BBQ beef sandwiches with it. Just drain off the juice heat it up in a pan and add BBQ sauce? | |
|