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Canning meat
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Aaron SEIA
Posted 12/8/2020 10:18 (#8654268 - in reply to #8653859)
Subject: RE: Canning meat


Sure can. 75 minutes at 15 lbs in a pressure cooler for pints. I think qts are 90 minutes. Best Google that to make sure I'm right. Hate to see you get botulism.
AaronSEIA
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