Posted 12/20/2020 20:51 (#8685805 - in reply to #8685787) Subject: RE: Sous vide anyone??
n.c.iowa
You have to be able to keep the water a constant temp, from most of the recipes it looks like 130°-145°, I imagine though if you had hot water boiler( on demand water heater) that’d keep the temp fairly even, it’d work.