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John K

Posted 11/29/2020 18:28 (#8633371 - in reply to #8632733)
Subject: RE: Have one.

East Central Kansas

We’ve done a number of beef roasts (about 20 hrs @ 135, did first one about 26-28 hrs, didn’t care for texture, a little mushy), pork roasts and bacon. Really enhances a plain beef roast, not exactly prime rib, but CLOSE.

Sous vide anyone?? - habermak : 11/29/2020 13:30
- RE: Sous vide anyone?? - Usetobe dental asst : 11/29/2020 17:23
  - RE: Sous vide anyone?? - habermak : 11/29/2020 20:41
    - RE: Sous vide anyone?? - Usetobe dental asst : 11/30/2020 05:38
      - RE: Sous vide anyone?? - habermak : 11/30/2020 06:30
      - RE: Sous vide anyone?? Mashed potatoes - Ralph52 : 12/5/2020 09:01
      - RE: Sous vide anyone?? - Ralph52 : 12/5/2020 09:05
- RE: Have one. - John K : 11/29/2020 18:28
  - RE: Have one. - cfdr : 11/30/2020 20:19
- RE: Sous vide anyone?? - cfdr : 11/30/2020 20:25
- RE: Sous vide anyone?? - Clay SEIA : 12/5/2020 10:07
  - RE: Sous vide anyone?? - Ralph52 : 12/5/2020 10:31
  - RE: Sous vide anyone?? - johnny skeptical : 12/5/2020 11:57
    - RE: Sous vide anyone?? - Clay SEIA : 12/5/2020 15:45
      - RE: Sous vide anyone?? - johnny skeptical : 12/5/2020 16:30
    - RE: Sous vide anyone?? - Ralph52 : 12/5/2020 16:58
      - RE: Sous vide anyone?? - johnny skeptical : 12/6/2020 10:40
        
        RE: Sous vide anyone?? - Ralph52 : 12/6/2020 17:56
        
        RE: Sous vide anyone?? - johnny skeptical : 12/6/2020 19:13
- 11 in 1 cookers - John Burns : 12/9/2020 18:23
- RE: Sous vide anyone?? - 801486 : 12/20/2020 20:46
  - RE: Sous vide anyone?? - johnny skeptical : 12/20/2020 20:51

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