Posted 12/1/2020 17:04 (#8638012 - in reply to #8632968) Subject: RE: Butchering saw question
California
All I ever use is a sawzall. Tried a number of different blades to start with. Finally tried a shark tooth blade 12” long and removed handle and modified blade to fit in sawzall. Does a good job but will get dull after a while. I have also had good luck with a Hitachi blade. Very coarse and sharp is what you need.
Butchering saw question
