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Breeggy

Posted 11/24/2020 20:00 (#8622299 - in reply to #8618822)
Subject: RE: home butchering

I can’t think the last time we paid someone to process a beef or hog. Usually butcher 5-10 hogs and couple beef every year.
We did 35 hogs this spring for family and friends.

home butchering - dt943 : 11/23/2020 15:14
- RE: home butchering - PatCMO : 11/23/2020 15:34
- RE: home butchering - jd4930 : 11/23/2020 16:06
- RE: home butchering - pigfarmer82 : 11/23/2020 16:56
- RE: home butchering - two-twenty : 11/23/2020 17:59
  - RE: home butchering - JoBob : 11/23/2020 19:54
    - RE: home butchering - jimjr : 11/23/2020 20:49
      - RE: home butchering - JoBob : 11/23/2020 21:48
    - RE: home butchering - two-twenty : 12/4/2020 07:56
  - RE: home butchering - mafrif : 11/23/2020 21:10
- RE: home butchering - Indianajones : 11/23/2020 20:39
  - RE: home butchering - jimjr : 11/23/2020 20:52
    - RE: home butchering - School Of Hard Knock : 11/23/2020 21:25
    - RE: home butchering - cfdr : 11/24/2020 10:49
      - RE: home butchering - ezlle71 : 11/24/2020 11:32
- RE: home butchering - Large Rounds : 11/23/2020 21:56
- RE: home butchering - Breeggy : 11/24/2020 20:00

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