SE Manitoba | StewartMD - 11/6/2020 13:30
I have no clue what the answer is to your question but it made me think of something else. Back in high school my sister was on the FFA Dairy Judging Team. They had to smell milk samples to identify what the cows ate. If I remember right, garlic was something that if a cow ate too much of it their milk would taste/smell that way? Anyone heard of that?
There are a bunch of things where the flavor will show up in the milk.
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