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Why so much demand for freezer beef/pork?
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johnny skeptical
Posted 10/29/2020 07:26 (#8573053 - in reply to #8572943)
Subject: RE: Why so much demand for freezer beef/pork?



n.c.iowa

Butchering hogs isn’t very hard, a clean area, three half full deep freezers, a couple sharp knives, a roll of freezer paper, a meat grinder, and a sawzall will put anybody in the butchering business.

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