Posted 10/29/2020 07:26 (#8573053 - in reply to #8572943) Subject: RE: Why so much demand for freezer beef/pork?
n.c.iowa
Butchering hogs isn’t very hard, a clean area, three half full deep freezers, a couple sharp knives, a roll of freezer paper, a meat grinder, and a sawzall will put anybody in the butchering business.