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farmgirl
Posted
9/18/2020 06:08 (#8501861 - in reply to #8499795)
Subject:
RE: KNEADING
SEIL
Thinkstoomuch The recipe you give seems to have a lot of water compared to flour used; is this for your pizza dough?
KNEADING
-
GRAZEEM
: 9/16/2020 14:44
RE: KNEADING
-
John Burns
: 9/16/2020 14:50
RE: KNEADING
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GRAZEEM
: 9/16/2020 15:02
RE: KNEADING
-
Aussy Harold
: 9/16/2020 18:27
RE: KNEADING
-
Hilltop Husker
: 9/16/2020 15:06
RE: KNEADING
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martin
: 9/16/2020 15:13
RE: KNEADING
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Hilltop Husker
: 9/16/2020 16:27
RE: KNEADING
-
jwal10
: 9/16/2020 19:18
RE: KNEADING
-
thinkstoomuch
: 9/16/2020 21:25
RE: KNEADING
-
farmgirl
: 9/18/2020 06:08
RE: KNEADING
-
thinkstoomuch
: 9/18/2020 07:39
flour quality
-
John Burns
: 9/18/2020 09:09
RE: flour quality
-
thinkstoomuch
: 9/18/2020 21:02
Afghanistan early days
-
John Burns
: 9/19/2020 03:11
RE: Afghanistan early days
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thinkstoomuch
: 9/19/2020 10:36
RE: Afghanistan early days
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John Burns
: 9/19/2020 13:14
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