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Tried some butchering
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Posted 9/15/2020 15:15 (#8497286 - in reply to #8495031)
Subject: RE: Tried some butchering

Holy Cross, IA
We usually butcher 3 or 4 beef a year, (more if we have unexpected broken legs) and 5-10 hogs every year for friends and family. Use the neighbors cooler and cut everything up and package in mom and dads basement. Usually a good time.
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