West Central Nebraska - Sandhills | Tried some butchering, lots of neighbors wanting ground beef and no packing house available for a year. Any guys who do their own? Would love to have some people to bounce a few questions off of. Here’s a pic of a couple 4yo open cows on 120 days of corn hanging in our cooler.
(EFB40B26-4FD0-4491-B04C-E0472CC3DC4E (full).jpeg)
Attachments ---------------- EFB40B26-4FD0-4491-B04C-E0472CC3DC4E (full).jpeg (126KB - 95 downloads)
|