BRIAN - 9/10/2020 20:34
Normally, I just throw raw hamburgers on the grill then salt and pepper before the buns and condiments.
Sometimes I like to experiment with adding stuff to the meat.
Buy a bunch of hamburger then mixing seeds/fennel/mustard/poppy/sesame/celery/ect. Sage other spices, salts/onion/garlic/celery. Peppers.
Chopped onions and red and green bell peppers. sometimes blue cheese crumbles.
One ingredient that I tried and really liked, is black walnut pieces. Really adds a unique flavor/texture.
These I grill and eat plain. No buns or condiments.
Anybody like to experiment with hamburger meat for grilling?
Thanks Brian