Posted 9/10/2020 21:00 (#8487986 - in reply to #8487912) Subject: RE: Hamburger ideas
Nunn CO
I make a hamburger every day of the week for lunch and I kinda go through phases. Right now I'm just in pepper and meat phase. For a year or so I was in the bbq sauce phase which was pretty good too. Quality of meat effect my decision too.